Self Sufficiency: Five Natural Food Sources with Antibacterial Healing Powers

 (NaturalNews) http://www.naturalnews.com/035516_natural_antibiotics_superbugs.html

FIVE NATURAL FOOD SOURCES WITH ANTIBACTERIAL HEALING POWERS

Sir Alexander Fleming discovered the antibacterial power of the mold Penicillium notatum in 1928.

Even though it was a natural healing agent effective in destroying Staphylococcus aureus and other noxious bacteria, the pharmaceutical industry got hold of nature's bounty and it became -- along with multiple other Big Pharma inventions -- the nightmare of modern antibiotics in our meat and milk, causing as many problems for mankind as they were supposed to help. Because of the overuse of antibiotics, super-bugs and "man-made bio-weapons" have developed that are resistant to all but the most powerful drugs, whose side effects are often dangerous.

In nature's infinite wisdom, several other highly effective substances exist with antibacterial, antifungal and antiviral properties, all able to protect the human body safely and with deep healing powers.

You don't have to go much farther than the refrigerator or your pantry cupboard to find safe, delicious foods and herbs to eradicate the most virulent bacteria and viruses.

Garlic

Garlic has been used worldwide for thousands of years for medicinal purposes. This wonder plant treats everything from a simple earache to pneumonia, MRSA, Helicobacter pylori, the flu and even the black plague. Contemporary research has confirmed that garlic possesses numerous antioxidants that kill bacteria and free radicals in the blood protecting the immune system and making it stronger. Garlic's active ingredient allicin can also attack and destroy a variety of viruses -- unlike modern antibiotics -- as well as fugal infections, such as candida. Taking garlic supplements as a prophylactic may help to protect against various pathogens and prevent the onset of disease.

Echinacea

Echinacea has been used for hundreds of years to strengthen the immune system and fight a variety of infections. Traditionally, echinacea was used to treat open wounds, diptheria, cellulitis, blood poisoning, syphilitic lesions and other bacterial-related diseases. Although it's mostly used today for fighting colds and flu, this potent herb possesses the ability to destroy the most virulent bacteria such as Staphylococcus aureus which causes deadly MRSA.

Colloidal Silver

The germicidal and antibacterial properties of colloidal silver were discovered almost a century ago. Numerous clinical cases and anecdotal evidence provides us with the knowledge of the power of colloidal silver to kill bacteria, fungal infections and viruses. Even though the FDA has tried to discredit the efficacy of this important healing substance, the effects of colloidal silver in the treatment of bacterial diseases such as MRSA, topical wounds, sores and infections speaks for itself.

Pau D'Arco

Pau d'Arco is an herb native to South America whose active ingredient lapachol, has been found to relieve a wide range of infections include those initiated by bacteria, viruses and fungus. Studies suggest that Pau d'arco may also have cancer-fighting properties, although more research is needed. Pau d'arco was used by the Indians of South America to strengthen the immune system and fight life-threatening diseases. It's best consumed as a tea or decoction.

Manuka Honey

The most delicious and deadly agent that works to kill bacteria is Manuka honey, which comes from Australia and New Zealand. Researchers have discovered that Manuka honey applied topically can kill a wide range of pathogens, including MRSA and flesh-eating bacteria. Scientists were pleased by the fact that the treated bacteria didn't build up any resistance, rendering the honey ineffective.

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Even though the FDA has tried to discredit the efficacy of this important healing substance,

Today we know enough about FDA to say they are not working for us. Whenever there is a campaign against something, it must be something good in it. C-vitamins, iodine and collodial silver are wonderweapons against infections (about C vit) http://www.youtube.com/watch?v=Rh_ORLjVIGE

When there is war there will be less food, and local food will be staple food. That happened during WWII, and afterwards that became a good research topic for finding out why people got healthier.

The good food is that food grown without industrial fertilizers, kitchen waste works better, tree ashes always works.

I posted another article on how to grow a greenhouse in the winter - I don't know what region you live in - but if you can set up even a small greenhouse you can grow many of these antibacterial/antiviral foods.  Be as self sufficient as possible.  Start a "root cellar" as they did in the old days to keep preserves, food/medicinal foods/herbs.  Indeed the FDA are not working for us - but for "Big Pharma."  BTW - did you know that Colloidal Silver has been "outlawed" in Europe by some global organization - I think it is either the World Health Org. or the Codex Alimentarious - either way - they are the hand of the New World Order.  Best to buy a Colloidal Silver machine so you can make your own.  They will outlaw Colloidal Silver here in the next couple of years.

I have learned the best colloidal silver is the freshly made using 99.99% silver

(example: http://www.ebay.com/itm/9999-Pure-Silver-Wire-14-Gauge-Two-5-Inch-W...)

Law does not matter, it is so easy - really low cost. The cheap C vitamin also works, a lot of them around the clock. Iodine in bottles is no problem - who cares about "RDA". Salt with iodine is a joke - wrong salt and wrong consentration.

Most of the salt used in food processing isn't iodized. And people are using less and less iodized table salt at home, because of the misguided medical advice (..) to avoid salt. (People who eat more salt live longer...)

The end result is Americans who dine on less iodine. From 1971 to 2001 iodine intakes in the U.S. dropped by 50% (estimated by urine output). Though it fortunately is not continuing to drop, we still have lost half our iodine. 

http://www.psychologytoday.com/blog/complementary-medicine/201108/i...

WHO?

 but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.

http://www.who.int/topics/food_genetically_modified/en/

Even the image is deceptive

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