Monsanto’s atrocious acts were bound to catch up with them some time — and it is beginning to look like that time has finally come. Recently revealed documents prove that Monsanto knowingly sold banned toxic chemicals for years after confirming their catastrophic risks to the environment and human health. Bill Sherman, the assistant attorney general for Washington state, reviewed documents from …

(Editors note)  Flint has been going down the tubes for some time, murdered by General Motors.  The UAW (United Auto Workers) was born in Flint and this town, above others, became a target, closing the plants, eliminating jobs, beating down unions.

Unions had an agenda some couldn’t live with, pushing for public education, clean water and other environmental…

For the record Parts I and II list ALL the cards from the Illuminati Card Game.…

The Monsanto Company produces a large volume of different chemicals, and many of them are also manufactured by competitors.

But when it comes to the dangerously carcinogenic PCBs that have wreaked havoc on towns and waterways across the country, Monsanto stands (virtually) alone: 99 percent of PCB production in the United States was done by the agricultural…

16 of the most dangerous food additives

1. Artificial sweeteners – Popular varieties include aspartame and saccharin; aspartame is a neurotoxin  linked to lower IQ, brain tumors, MS, fatigue and fibromyalgia; saccharin is  linked to weight gain and bladder tumors in rats.

2. Potassium  bromate – Increases volume in baked goods; known to cause cancer in animals;  small amount may be dangerous to humans; banned in Europe, Canada and …

I am itching to explain the findings of the new geo-technical data that Don Marlin has so graciously provided, as well as many other findings, but at this time, another more pressing matter must be addressed for the sake of the residents who actually heeded the ‘Mandatory Evacuation’ and vacated the area over 13 months ago.

In the following video, a question is asked by Mr. Mike Schaff, and it is a most urgent and pressing question.

Mr. Schaff: “Sir, one of the stipulations for…

July 8, 2013



I have a challenge for all of you today! That challenge is to rid your pantry and refrigerator of Sodium Benzoate. This chemical preservative is used to help inhibit the growth of bacteria and fungus in acidic products. It’s the cheapest mold inhibitor on the market, which is why it is so often used. Acidic foods tend to grow bacteria, mold and yeast more easily than non-acidic foods, so the Sodium Benzoate extends the shelf life. It is widely used in foods,…

A truly shocking revelation has been uncovered in SONRIS files concerning the fragile and ‘too close to salt edge’, Occidental Geismar #1, as well as four other caverns on the east side of Grand Bayou.

Last week, it was revealed that Oxy #1 was found to be in potential jeopardy and possible collapse since it lies within 1-200 ft. from the Salt Dome’s edge.…

As a compliment to The Advocate and David Mitchell’s very perceptive writing skills, then I would like to present people with an alternate question.

Is there another cavern at more risk, than others?

Oxy Geismar #1 is the only super shallow brine mined salt cavern within proximity to Oxy Geismar #3, the failed Texas Brine and owned by Occidental Chemical Corporation cavern.

Why would it be more at risk? First we have to understand Oxy Geismar #3, it’s depths, dimensions,…

UPDATE 2:

In spite of the enormous danger that the Daiichi nuclear plant in Fukushima poses to the global community, especially the Norther Hemisphere, TEPCO has no plans to begin removal of the more than 1,500 fuel rods from No. 4 reactor building. (I believe these are fuel rod assemblies, however on that issue, I am not sure.) Evidently, TEPCO is now an…

I just thought that this may help answer a few questions, that some

may have regarding the current state of affairs. 

I was thrilled when I found this video:Who is Really Running North America? 

I already knew basically who; but this may help people understand how we

got in the shape we're in now:A little…