There is a very good chance that if you’ve bought anything made of cotton within the last several years, you have indirectly, and most likely unknowingly, supported the GMO industry.

That’s because it is estimated that 90 percent of cotton produced worldwide is now genetically modified.

While GM cotton likely won’t hurt you, the concern is that we, as consumers, haven’t been kept informed of the presence of these crops and their byproducts in our…

We have been hearing a lot about genetically modified food lately. Stories are coming out about their environmental impacts and the role they play in a war waged on our health and the health of our children.



We have also been hearing a lot of other stories about our food – antibiotics and growth hormones in meat or radiation and chemicals in fish from the sea. From the news sources to which I subscribe, the truth is clear and simple: we need to consume nutritious, whole foods that…

(NaturalNews) Corn genetically engineered by Monsanto to kill western corn rootworm is reportedly being devoured by those pests with a vengeance. Thanks to heavy reliance on the genetically modified (GM) crops, the tiny rootworm pest has overtaken fields, outsmarting the genetic engineering that was supposed to keep it away.

Nature fights back against GM corn

The GM corn, launched in 2003, is engineered to produce a protein, known as Cry3Bb1, derived from a…