Aspartame medical text, Aspartame Disease: An Ignored Epidemic, www.sunsentpress.com by H. J. Roberts, M.D., over 1000 pages He also has other books on aspartame and just published “A Manifesto for American Medicine”
Dr. Leonard Coldwell’s Detox Formula: http://www.mpwhi.com/resources-coldwell.htm
His new book is “The Only Answer to Cancer”.
Detox formula: “What To Do If You Have Used Aspartame” by neurosurgeon Russell Blaylock, M.D., www.wnho.net/wtdaspartame.htm Dr. Blaylock is author of Excitotoxins: The Taste That Kills, www.russellblaylockmd.com He has an excellent CD titled: “The Truth About Aspartame”, www.atavistik.com All info is on http://www.mpwhi.com/blaylock_wellness_center.htm
Sweet Misery: A Poisoned World, Cori Brackett a href="mailto:email@example.com">firstname.lastname@example.org>
Aspartame Information List, you can subscribe on:
www.mpwhi.com scroll down to banners.
How to get aspartame out of your state:
Information on how aspartame blinds:
Just Like Sugar, www.justlikesugarinc.om Can be found in places like Whole Foods. Made of chicory and orange peel, Calcium and Vitamin C. Chicory has been used for 70 years to improve the health of diabetics.
Dr. Russell Blaylock wrote in his newsletter, The Blaylock Wellness Report, www.russellblaylockmd.com “Finally a safe sweetener”.
Special warning for diabetics:
Aspartame can precipitate diabetes, simulates and aggravates diabetic retinopathy and neuropathy, destroys the optic nerve, causes diabetics to go into convulsions, and even interacts with insulin.
The free methyl alcohol causes diabetics to lose limbs. Jeanette Soto, Mission Possible Brookville, Fla, who wrote “Blinded Sight” when her husband lost his sight from aspartame was unable to get her father-in-law, diabetic off aspartame because of the addiction. The free methyl alcohol is classified as a narcotic. It causes chronic methanol poisoning which affects the dopamine system of the brain and causes the addiction. When Jeanette’s father-in-law, Santiago Echiverria died it had to be a closed casket, the formaldehyde from the free methyl alcohol was oozing out of his skin. The American Diabetes Assn was sued in 2004 for racketeering for pushing aspartame on diabetics, but because of their power got out of it.
Today people are dying of the methanol poisoning. Dr. James Bowen explains:
“Only after longer aspartame usage does liver damage cause blood methanol levels to measurably rise because the liver mitochondria are so damaged that the liver no longer quickly processes either methyl or ethyl (drink) alcohol. Then the acute methanol poisoning is directly measurable from lab results, as the blood methanol level elevates. This entire sequence or “toxic axis” begins with your very first dose of aspartame. Both acute and chronic poisonings from this methanol toxic axis, and other additive and synergistic aspartame poisonings, steadily accumulate in the aspartame consumer.” We continue to get reports of people dying of methanol poisoning. Charles Fleming died and his wife, a Sunday School teacher, remains in a prison in Virginia. The detective on the case said, “Diane is innocent but because I was promoted I could not stop the indictment.” Be warned no diabetic should ever consume wood alcohol. The FDA did no NOAEL on methanol. Without it you cannot set an ADI, allowable daily intake. It’s 44% too high.
Aspartame Warning Flyer for distribution:
The Lethal Science of Splenda: http://www.wnho.net/splenda_chlorocarbon.htm
Studies have shown that sucralose can:
* Cause the thymus to shrink by as much as 40% (the thymus is your immune powerhouse – it produces T cells)
* Cause enlargement of the liver and kidneys
* Reduce growth rate as much as 20%
* Cause enlargement of the large bowel area
* Reduce the amount of good bacteria in the intestines by 50%
* Increase the pH level in the intestines (a risk factor for colon cancer)
* Contribute to weight gain
* Cause aborted pregnancy low fetal body weight
* Reduce red blood cell count
Particular warning to diabetics: Researchers found that diabetic patients using sucralose showed a statistically significant increase in glycosylated hemoglobin, a marker that is used to assess glycemic control in diabetic patients. According to the FDA, “increases in glycosolation in hemoglobin imply lessening of control of diabetes.”
Here is how Splenda is made: http://www.wnho.net/chemical_processing_of_splenda.htm
Ajinomoto just announced a new name for aspartame called AminoSweet. Be warned.
Aspartame Toxicity Center, www.holisticmed.com/aspartame