Arctic seas turn to acid, putting vital food chain at riskWith the world's oceans absorbing six million tonnes of carbon a day, a leading oceanographer warns of eco disaster
Carbon-dioxide emissions are turning the waters of the Arctic Ocean into acid at an unprecedented rate, scientists have discovered. Research carried out in the archipelago of Svalbard has shown in many regions around the north pole seawater is likely to reach corrosive levels within 10 years. The water will then start to dissolve the shells of mussels and other shellfish and cause major disruption to the food chain. By the end of the century, the entire Arctic Ocean will be corrosively acidic.
"This is extremely worrying," Professor Jean-Pierre Gattuso, of France's Centre National de la Recherche Scientifique, told an international oceanography conference last week. "We knew that the seas were getting more acidic and this would disrupt the ability of shellfish – like mussels – to grow their shells. But now we realise the situation is much worse. The water will become so acidic it will actually dissolve the shells of living shellfish."
The Big Secret is the latest work by five-time Emmy Award-winning producer Alex Voss with the assistance of multi award winning film maker and integrative physician, Susan Downs. What started as a personal journey to regain his health, Alex came…