PRESScore.ca - P W Kincaid, September 18, 2012 - 8:52am
The US government is committing genocide through the FDA and the USDA. The USDA and the FDA have implemented this nation wide genocidal policy for the benefit of the pharmaceutical and GM food industry. The FDA and the USDA began pasteurizing crops to intentionally make people sick as pasteurization kills all nutritional value of the crop and lowers the pH levels in your body to lower than normal.
Lowering the pH value increases the acidic value. The pharmaceutical and GM food industry cannot make a profit when there is “untainted” crops being sold to the public. When you pasteurize fruit juice or milk you destroy their essential life preserving nutritional value. You need to add a synthetic version of the natural and health beneficial nutrient in order to make it marketable. Fruit juice and milk with no nutritional value is worthless. People only buy food that will provide the nutrients needed to survive and remain healthy. Fruit juice and milk have no nutritional value after being pasteurized so pharmaceutical companies make and profit from this synthetic (fake and unnatural) version of the natural and health beneficial nutrient.
GM food companies make crops with all of the health benefiting nutrients removed. GM food companies alter the DNA of our food supply (bioterroism) and make crops without life sustaining sustenance so that pharmaceutical (drug) companies can profit.
What is the purpose of the FDA and the USDA pasteurizing fruit? To lower the pH values of the cancer killing, bacteria killing, pathogen killing fruit to acidic levels. The FDA imposed 5-log reduction pasteurization process reduces the alkaline levels of the fruit. For apple juice at pH values of 4.0 or less, FDA recommends the following thermal processes to achieve a 5-log reduction:
160 degrees F for at least 6 seconds
165 degrees F for at least 2.8 seconds,
170 degrees F for at least 1.3 seconds,
175 degrees F for at least 0.6 seconds, or
180 degrees F for at least 0.3 seconds
71.7 degrees C (161 degrees F) for 15 seconds for milk pasteurization.