Welcome to the Future ! GROSS.... Tasting the World’s First Test-Tube Steak
Wall Street Journal
Published on Dec 11, 2018
The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells
When I first saw this new kind of meat created in a dish this came to mind:
The Fly - Track 19 - Steak Montage
Comment
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Comment by Central Scrutinizer on December 19, 2018 at 5:37am
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Comment by Burbia on December 19, 2018 at 5:16am
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Comment by jim on December 17, 2018 at 7:52pm
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I agree about the ruthless slaughter of these animals the future is here and eating something grown in a petri dish like a slab of Staph infection doesn't quite please the palate : )
but it will save billions of animals from gross needless sloughter
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Comment by Marklar's Ghost on December 17, 2018 at 5:00am
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I was born a slurry of toxified vegetable matter but I identify as meat and my personal pronoun is Meatster.
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