By Tony Cartalucci theintelhub.com October 23, 2012

Sun Tzu, author of the ancient and enduring strategy treatise, The Art of War, once said:

Military tactics are like unto water; for water in its natural course runs away from high places and hastens downward.

So in war, the way is to avoid what is strong and to strike at what is weak.

Water shapes its course according to the nature of the ground over which it flows; the soldier works out his victory in relation to the foe whom he is facing.

Wind, similarly, finds its way into the weakest points of a roof, and no matter how strong, should it find these points, is capable of taking the entire roof off with a good gust.

Imagine increasing global awareness of the disparity and injustice purveyed by global corporate oligarchy as a storm, and imagine the roof of this oligarchy’s house covered in workers trying to tack down these weakest points. Where are they?

Where do they fear the wind blowing hardest?

1. Organic Food: The American Revolution began not to fight for independence from England, but to preserve socioeconomic and political independence already achieved by the colonies, an independence the British attempted to reassert themselves over with new regulations and taxes.

For all intents and purposes, the American colonies had developed “full set economies” and were no longer dependent on distant imperial administrators.

In a similar manner, today, technology is enabling local communities the ability to become independent from the corporate monopolized production of food, and as more people join the organic food movement, the more mature and independent local networks become.

To reassert its control over these increasingly independent local markets, just like the Imperial British, the corporate oligarchy is attempting to impose rules, regulations, and taxes to stifle this movement.

An indication of just how insecure the oligarchy is about the organic food movement, is the inordinate amount of time, money, and effort it puts into trying to discredit and dissuade the population from participating in it.

Image: Conflict of interest? Strange that Stanford University is partnered with agricultural giant Cargill and just so happens to come out with a study that suggests organic food is no better than its big-agri competition. According to Stanford University, Cargill has donated at least 5 million dollars  for the creation of a Center on Food Security and the Environment (FSE). Cargill’s website has a page describing its partnership with Stanford which can be found here. Cargill and many others also are listed as donors by Stanford University in their 2011 Annual Report (page 38, .pdf).

Mega-corporate global genetically modifying poisoner of food, Cargill, was recently exposed as being behind a so-called “Stanford study” purporting the negligence of benefits offered by organic foods.

The Standford study was touted by the corporate-media in a concerted campaign to double up the “roof” as the winds of change continue to blow.

The discredited Stanford study was followed up by a more recent paper put out by the American Academy of Pediatrics (AAP), covered in MSNBC’s article “Organic food no better than conventional for kids, pediatricians say.”

The same flawed, unconvincing argument made by Cargill-funded Stanford researchers was repeated verbatim by AAP, this time, the lie specifically targeting children.

Ironically enough, a search for the AAP article revealed another interesting headline from MSNBC titled, “Pesticides in food linked to ADHD in kids.”

So despite the attempted hype, it seems organic food, grown locally and free of pesticides and the toxic affects of genetic manipulation (GMO), contains obvious benefits many more honest scientists are recognizing in greater numbers than Cargill, Monsanto, and the fraudulent Bill & Melinda Gates Foundation can counteract with paid-for “studies” and PR campaigns.

Image: The American Enterprise Institute (AEI), a paragon of all that is wrong in the world today, wants you to eat your GMO, somewhat even more disturbing than finding simply Monsanto or Cargill driving pro-GMO propaganda. Neo-eugencists like Jon Entine have a platform to peddle their ideology and support for corporate-monopolized biotechnology because of the backing of influential think-tanks like AEI.

More disturbing than perhaps manipulated studies put out by Cargill & Co. through increasingly discredited institutionalized “academia,” are modern day eugenicist outfits like the “Genetic Literacy Project” (GLP) run by corporate-financier American Enterprise Institute (AEI) think-tank “fellow,” Jon Entine.

Entine is a proponent of racial superiority, and uses his background in genetics, as the Anglo-Americans and Nazis similarly used “science,” to prove their 20th century eugenicist theories.

While racist crackpots like Entine are a dime a dozen, what sets him apart is the substantial funding and backing he receives from the Fortune 500 corporate oligarchy through his AEI ties.

His GLP site, in addition to repacking Anglo-American-Nazi eugenics, selling “race determines intelligence,” Entine is busy bolstering the corporate-monopolized biotechnology industry in articles like, “Malpractice on Dr. Oz: Pop health expert hosts anti-GM food rant; S....”

Of course by “scientists,” Entine means Monsanto, Cargill, Bayer, “scientists,” who are on par with the intellectual dishonesty of Stanford researchers who published their findings regarding organic food without transparently disclosing their ties to Cargill.

GLP represents a team of workers out in the stormy winds of change, desperately trying to tack down the weakest points in the roof of global corporate oligarchy.

Just like the American colonies developing their economy beyond dependence on Imperial Britain, global populations are recognizing the benefits and necessity of developing independently of monopolizing big-agriculture.

To blow the roof off, start with something as simple as visiting and supporting your local farmers’ market, planting even just your own fresh herbs on a window sill, boycotting Fortune 500 junk food, and spreading a general awareness of the obvious connection between natural food and human health.

Continue Reading: http://theintelhub.com/2012/10/23/3-loose-shingles-to-blow-the-roof...