By Nancy Massotto, Ph.D., Founder and Executive Director of the Holistic Moms Network Genetically modified organisms (GMOs) are taking over our food supply. Nearly 80 percent of processed foods, including those labeled “natural,”… Read More
Source: Activist Post Stroller-pushing mothers delivered nearly a million signatures in Sacramento on Wednesday, for an initiative to put to populist vote The California Right to Know Genetically Engineered Food Act. The… Read More
Source: The Activist Post After the Nepalese government decided to allow Monsanto into their borders and subsequently force farmers to use genetically modified seeds, the citizens took to the streets. The starving nation… Read More
The key factor of Dr. Huber’s discovery was a microscopic pathogen specifically prevalent in GM crops. The pathogen, he explained in an interview with Food Democracy Now! (FDN) as well as in his letter, is common. But an apparent weakening of plant immunity by glyphosate makes plants treated with the chemical more susceptible to contracting the harmful pathogen. And as a result of exposure, large swaths of GM farmland have died, and many animals that feed on GM-tainted meal have become infertile or have had abortions.
But instead of listening to the scientifically sound advice of Dr. Huber and withholding deregulation of GM alfalfa until more intense safety studies could be conducted, the USDA decided to ignore it all and approve the “Frankencrop” anyway.
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