STOP THE CROP: www.Genet-info.org - SAY "NO" to GMO's

 

STOP THE CROP


 

Europe is faced with a new wave of GM-crops that could drastically change the way we produce food in Europe – including extensive pesticide spraying. These GM-crops are unnecessary, risky and profit large multinational companies at the expense of small scale and sustainable farming. 

The website and film "Stop the Crop" present some of the dangers of GM-crops, and call for people across Europe and beyond to take action to stop them. We need a future of food and farming that benefits people and planet, and not the pockets of big business. We need to stop GM-crops from spreading across Europe.

Visit the website to know more and to get engaged: stopthecrop.org



Genetic Engineering - The State of the Science


 

By Stuart Newman

Source: GeneWatch


When scientists first learned in the late 1970s how to sequence DNA and transfer it from one kind of organism to another, improving foods and other crop plants by introducing foreign genes was among the first applications proposed. Given contemporaneous findings in molecular genetics, such as the recognition that a mutation in a single gene could promote a cell's transformation to cancerous state, it was unsurprising that concerns were raised about the capability of the transgenic methods to dramatically change the biochemistry or ecological stability of plants. Some critics suggested that the quality and safety of fruits and vegetables could be impaired, making them allergenic or toxic to humans and nonhumans who consume them, or that "superweeds" might be created which could disrupt wild or farmed ecosystems.

 Continue reading


GMO FREE EUROPE 2012, BRUSSELS


7th European Conference of GMO-Free Regions

Brussels, 4th - 5th September 2012

We are happy to announce the 7th GMO free regions conference which will be held on the 4th and 5th of September in Brussels.

Six years after the first GMO free regions conference in Berlin, the movement is stronger than ever. The entry of the German Länder Thuringia, North-Rhine Westphalia and likely soon Baden Württemberg into the European Network of GMO free regional governments, demonstrate this trend. 

Central topics of our conference this year will be the upcoming seed legislation and the right to a national ban of GMO cultivation, the import of GM soy in connection with the approaching European CAP reform and the deficient risk assessment of GMO by the European Food Safety Authority (EFSA).

 Here you can find the preliminary Program and the registration form.


Food Sovereignty, a European answer to the crisis!


 

Krems – Austria – 22nd August 2011

After  5  days  of  intense,  inspired  and  constructive  exchange,  the  Nyeleni  Europe  2011,  European Forum for Food Sovereignty, closed yesterday. The Forum adopted the first European Declaration on Food Sovereignty. 

Over 400 delegates from European countries committed to strengthening their collective capacity to reclaiming  community  control  over  food  system,  to  resisting  the  agro-industrial  system  and  to expanding and consolidating a strong European movement for Food Sovereignty.  

Over 120 organisations  and  individuals,  representing  civil  society  and  social movements, discussed the  impact  of  current  European  and  global  policies.  Together they  developed  a  comprehensive platform and a set of principles  to achieve  food sovereignty  in Europe. The Forum emphasized  the contribution  of  voices  of  young  people,  woman  and  food  producers,  whose  concerns  are  often overlooked.    This diversity  and  richness of experience enabled  the Nyeleni Europe 2011  Forum  to identify  a  common  framework,  and  to  define  a  joint  action  plan  based  on  a  democratic  and participatory process. 

The Declaration proclaims, “we are convinced that a change to our food system is a first step towards a broader change in our societies”.  The Forum delegates strongly committed to taking the food system into their own hands by:

-  Working towards an ecologically sustainable and socially just model of food production and consumption based on non-industrial smallholder farming, processing and alternative distribution.

-  Decentralizing the food distribution system and shortening the chain between producers and consumers.

-  Improving working and social conditions, particularly in field of food and agriculture?

-  Democratizing decision-making on the use of the Commons and heritage (land, water, air, traditional knowledge, seeds and livestock).

-  Ensuring that public policies at all levels guarantee the vitality of rural areas, fair prices for food producers and safe, GMO-free food for all.

At this time of political volatility, social and economic crisis, the delegates of the Nyeleni Forum for Food Sovereignty reaffirmed their vision of unity that emphasized the right of all peoples to define their  own  food  and  agriculture  policies  and  systems,  without  harming  either  people  or  precious natural resources, as Food Sovereignty implies.

That’s why we demand food sovereignty in Europe now. 

 

 

 Press release  (pdf) /    Final Declaration (full text)


No patents on seeds!


 

The No Patents on Seeds coalition was initiated by the Berne Declaration, Greenpeace, Misereor, No Patents on Life, Swissaid and the Norwegian Development Fund. It campaigns for a clear regulation in patent laws


This initiative is supported globally by over 300 NGOs and farmers’ organisations and has collected about 100.000 signatures against patents on plants and animals.

These patents create new dependencies for farmers, breeders, food producers and consumers. These patents have to be regarded as misappropriation of basic resources in farm and food production and as general abuse of patent law. It is necessary an urgent re-think of European patent law in biotechnology and plant breeding and to support clear regulations that exclude from patentability processes for breeding, genetic material, plants and animals and food derived thereof.

Help this cause by  signing the open letter to Members of the European Parliament and the European Commissi on.

For more information on this campaign:  No Patents on Seeds


GMO FREE EUROPE 2010, BRUSSELS


 

 

GMO Free Europe 2010, Brussels, 16-18 September 2010

300 representatives from 37 countries, representing formal and informal GMO-free regions, GMO-free initiatives and activists on related issues from all over Europe. Breeders and seed exchangers, farmers, bee-keepers, gmo-free traders, processors and retailers as well as consumers, critical scientists and environmental activists have met in Brussels and Ghent from 16 to 18 September 2010.
The participants critically discussed the new GMO policy of the European Union, which was presented to them by EU Commissioner John Dalli. They welcomed the announcement of the environment minister of the Region of Brussels, that the government of the Capital of Europe has just declared itself GMO Free. The agricultural minister of Wallonia, vize-chairmen of the European Parliaments Agricultural Committee, José Bové and Janusz Wojciechowski, presidents and representatives of major farmers unions, from Greenpeace and Friends of the Earth, Euro-Coop and IFOAM expressed their solidarity with the GMO Free movement. The secretary general of Carrefour and representatives of the German EDEKA and tegut supermarket chains confirmed their commitment to stay GMO free and to build a reliable supply chain of non-GMO animal feed for their milk, meat and egg products. This was especially welcomed by the secretary general of the association of Brasilian GMO Free soybean producers, ABRANGE.
In the evening the conference was welcomed by the vice-major and echevin for the environment, Bertin Mampaka, in the historic City Hall of Brussels at the Grande Place.
Shocking news came from Professor Andres Carrasco, Argentina's leading embryologist, who presented newly published scientific evidence that Glyphosate, the active ingredient in the worlds best selling weedkiller "Roundup", to which about 75% of all GMOs of the world are resistant, cause serious embryonic damage.
For two days the participants then retreated to exchange information and discuss joint strategies for a GMO free Europe. 30 workshops covered a diversity of issues while the final plenary agreed to fight for a moratorium of any releases of GMOs into the environment, to both expand GMO Free Regions at national level and to demand a serious overhaul of the risk assessment procedure at European level. 

For more information, visit the conference's  website.



GENET-news of today


2013-08-02

Ghana first crops to undergo GMO confined field trials

Ghana’s Biosafety Bill was given Presidential assent to become law, after it has been in Parliament for four years.

2013-08-02

Non-GMO soybeans released by University of Arkansas

Two new conventional soybean varieties from the University of Arkansas System Division of Agriculture offer high yields and can be timed for harvest after farmers have completed harvesting their rice crop.

2013-08-02

Genetic engineering may save the world’s oranges

There's a virulent disease destroying orange trees around the world, and growers are facing a hard choice — genetically engineer the orange to survive this plague, or possibly see the fruit, and their livelihood, disappear.

2013-08-02

Genetically modified organisms: To eat or not to eat?

Rarely is the relationship between science and everyone so direct as it is in the case of genetically modified organisms (GMOs), in particular foods. It is one thing to turn on your plasma TV or talk on your iPhone; it is an entirely different proposition to knowingly ingest something that has been modified in the lab.

2013-08-02

Genetically modified organisms: To eat or not to eat?

Rarely is the relationship between science and everyone so direct as it is in the case of genetically modified organisms (GMOs), in particular foods. It is one thing to turn on your plasma TV or talk on your iPhone; it is an entirely different proposition to knowingly ingest something that has been modified in the lab.

2013-07-31

GE food: Allergic to regulations?

What are the true risks of genetically modified foods spreading allergens? I’m looping back today to look more deeply at this. It gets a bit technical, but here’s the deal: A few moments of pain here and there, and in exchange you’ll get past the talking points and come away with a genuine grasp of the risks of GM allergenicity. Deal?


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