Virtually all of these discussions are based on recommendations of reports of the National Academy of Sciences during the 1980s when the initial suggestion was made to reduce total dietary fat to 30 percent (from the average of 35-37 percent of calories) -- I know because I co-authored the first of these reports on diet and cancer in 1982.
http://www.huffingtonpost.com/t-colin-campbell/low-fat-diets-are-gr...
What happened to obesity since then?
Why? (2 minutes)
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"Destroying the New World Order"
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