(NaturalNews) Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods?

Since the 1990s, when genetically modified (GM) foods were approved, we have seen a dramatic increase in food allergies, asthma, ADHD and many forms of cancer. As expected, most corporately-controlled, government health 'experts' would say genetically modified (GM) foods are 'safe' - but where are the safety studies to back up this unscientific claim of safety? (there are none)

GM foods cause massive damage to the digestive system. On the next NaturalNews Talk Hour, Jonathan Landsman and Robyn O'brien - a former food industry analyst, mother of four children and food activist - reveal the true dangers within our food supply causing leaky gut syndrome, compromised immunity and the dramatic increase in cancer rates - worldwide.