NaturalNews) The chickens are coming home to roost for Big Ag, as an aging baby-boomer population continues to connect the dots between the advent of biotechnology and the many chronic diseases for which people of this particular generation, and even younger generations, now suffer en masse.
A recent letter sent by former active Marine Jon Abrahamson to Monsanto CEO Hugh Grant tells the likely all-too-common story of disease progression without apparent cause. Abrahamson recalls how he suddenly began to develop nerve problems and numbness in his hands and legs, a degenerative process that left him almost completely incapacitated.
At the time, Abrahamson wasn't aware of how his diet might be to blame for his poor health, including sudden weight gain despite no major changes in what he was eating and drinking. After investigating the situation further, Abrahamson came to the realization that genetically modified organisms (GMOs) were a common thread in his disease progression.
Abrahamson describes in his letter how his condition continued to worsen until he decided to go completely organic. The pulmonary edema in his legs; the severe cramps and numbness in his arms, neck, chest and back; the chronic urge to urinate throughout the night; the erectile dysfunction -- this and many other debilitating symptoms literally disappeared after Abrahamson removed GMOs from his diet.
"Almost immediately [after adopting a fully organic diet] my muscle cramps stopped everywhere except occasionally in my hands," wrote Abrahamson.
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