By Frosty Wooldridge
September 5, 2013
NewsWithViews.com

Twenty-nine months after Fukushima’s nuclear power plants exploded and started leaking millions of gallons of radioactive toxic waste into the Pacific Ocean, the contaminated liquid circulated (s) into all of the oceans of the world.

Fact: that radioactive waste enters into every living creature in the Earth’s oceans and contaminates their flesh. If you eat salmon, tuna, shrimp and other marine creatures in 2013, you cannot help but absorb to some degree, the radioactive contamination of Fukushima.

That single catastrophe may spell greater disasters for humans and all living creatures in the seas around the planet—for decades to come.

“Radiation readings around tanks holding contaminated water at the crippled Fukushima nuclear plant have spiked by more than a fifth to their highest levels, Japan's nuclear regulator said, heightening concerns about the clean-up of the worst atomic disaster in almost three decades,” according to Alan Sheldrik, Tokyo, Japan.

The NRA later raised the severity of the initial leak from a level 1 "anomaly" to a level 3 "serious incident" on an international scale of 1-7 for radiation releases.

"There's a strong possibility these tanks also leaked, or had leaked previously," said Hiroaki Koide, Assistant Professor at Kyoto University Research Reactor Institute. "We have to worry about the impact on nearby groundwater...These tanks are not sturdy and have been a problem since they were constructed two years ago."

What bothers me as a food eating, water drinking and air breathing human being on this planet stems from the reality that we humans continue our mass contamination of our planet at breakneck speed. If you look at the swirling radioactive plumes flying out of Japan on every ocean current—you see that Fukushima’s radioactive waters spread to every nook and cranny of every ocean in the world.

(Google photograph depiction of Fukushima radioactive waste spreading throughout the Pacific and eventually to everywhere on the planet.)

Numerous reports tell us not to eat any more fish from the oceans.

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