by Spence Cooper on 03/11/10 at 11:46 am
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Be careful on what you eat, HVP alert!
**Update** : Here is the list of the HVP Salmonella Tainted Foods &...
A large batch of the flavor enhancer known as hydrolyzed vegetable protein or HVP, supplied by Basic Food Flavors, a North Las Vegas food
ingredient company, was found to be laced with salmonella. Thus far,
over one hundred products containing the ingredient have been recalled
in both the U.S. and Canada. The company produces about 20 million
pounds of the food additive annually.
Michael Hansen, a senior scientist at Consumers Union, the advocacy group that publishes Consumer Reports magazine, told Bloomberg that this case may trigger the recall of as many as 10,000 products. To
be sure, HVP is used in virtually everything that is packaged or canned
— 10,000 products may be a conservative estimate.
Canwest News reports that in Canada, consumers could be exposed to the contaminated batch through
imported pre-packaged foods or items manufactured north of the border
using the ingredient.
Michael Armstrong, a quality management specialist at Brock University’s faculty of business said this case is particularly challenging because the raw material is likely
considered a generic commodity. This means a food manufacturer might
buy HVP from many different suppliers over time, wherever it is
cheapest, and store it all together without establishing an efficient
trace-back system to a particular source or batch. “It’s the kind of
ingredient that’s the hardest to trace,” said Armstrong.
The FDA claims they began discussions with Basic Food Flavors regarding the firm’s
intentions to conduct a voluntary recall of the HVP the company had
made on or after September 17. On Feb. 26, 2010, Basic Food Flavors
began notifying its customers that it was recalling all of the HVP
product made since September 17.
On March 4, 2010, Basic Food Flavors — who offers the food industry 120 varieties of hydrolyzed vegetable protein or HVP — announced a
recall of its entire production dating to September 17, 2009. The Food
and Drug Administration is continuously updating the recall list at www.foodsafety.gov.
Hydrolyzed vegetable protein (HVP) is an MSG-like flavor enhancer that is mixed in with other spices, and added to thousands of processed
foods, including chips, dip mixes, salad dressings, sauces, hotdogs,
soups, frozen dinners, bouillons, gravy mixes, snacks, and ready-to-eat
foods. And unless HVP is part of a flavor mix, HVP may not be listed as
an ingredient on a food package.
Among some of the brand name items recalled are Quaker Crispy Minis rice cakes in tomato and basil, Family’s Best smokey bacon potato
chips, Healthwise Cream of Mushroom Soup, two flavors of Pringles
potato crips, kettle-style chips, and honey mustard/onion pretzels.
According to Wal-Mart spokeswoman Anna Taylor, Wal-Mart’s Great Value
Ranch Chip Dip, manufactured by T. Marzetti Co. of Columbus, Ohio, has
been pulled from their shelves.
Two most recently added items are 1.7 million pounds of ready-to-eat beef
taquito and chicken quesadilla products from a Houston firm, and
115,700 pounds of Tornados Ranchero Beef & Cheese roll-ups, made by
Ruiz Foods of Denison, Texas.
Bloomberg reports that PepsiCo Inc. voluntarily recalled about 275,000 packages of Quaker
Snack Mix Baked Cheddar in the U.S. And PepsiCo has joined Procter
& Gamble Co., Nestle SA and McCormick & Co. in recalling
products that contained HVPthe flavor protein, says Bloomberg.
“It’s a wake-up call for the food industry as a whole to be more thorough in evaluating the safety of ingredients,” said Michael Doyle, director of the Center for Food Safety at the University of Georgia.
“Big companies are putting their trust in suppliers, which is their
Achilles heel.”
Dan Flynn with Food Safely News claims the food ingredient company responsible, Basic Food Flavors,
relocated to North Las Vegas after encountering too many regulatory
obstacles in Pomona, California.
According to FDA inspection records, managers at Basic Food Flavors in Las Vegas learned on Jan. 21st that samples taken a week earlier
from their Nevada facility tested positive for salmonella, but they
continued shipping their product to foodmakers anyway.
The Washington Post reports Basic Food Flavors tested surfaces near food-processing equipment
throughout its plant twice in January and once in February, and each
time the samples showed salmonella contamination. The company continued
to ship products and to make more HVP without cleaning the plant or the
equipment in a way that would have minimized contamination, the FDA
records said.
“The contamination is believed to date to September 2009, meaning millions of pounds of potentially tainted HVP — all of which the
company has recalled — was shipped in bulk to foodmakers over five
months. Many of those companies then sold their products to other
clients, complicating the distribution chain and making it hard for
federal officials to gauge the scope of the problem.”
FDA spokeswoman Meghan Scott says “The FDA is reviewing the evidence in association with the current
inspection of Basic Food Flavors to determine the appropriate
regulatory response.”
**Update** : Here is the list of the HVP Salmonella Tainted Foods &...
by Antonio on 03/12/10 at 5:49 am
The FDA has compiled a list of the products involved in the 2010 Basic Food Flavors, Inc. HVP (hydrolyzed vegetable protein) recall.
We’ll keep you updated as more items come to light. This list was the
latest available at the time from the FDA website. We recommend to
check FoodSafety.gov often for updates, we are certain that this list
will keep growing.
So far there have been no reports of people being sickened from salmonella from Basic Food Flavor’s HVP. It looks like the FDA caught the problem before anyone got sick.
Most of us have not heard of HVP even though it is in most products found on supermarket shelves. HVP is short for hydrolyzed vegetable
protein. It is used to add flavor to a great number of processed foods
including but not limited to soups, hot dogs, chilis, stews, dips,
salad dressings, gravies, frozen dinners, and lots of snack foods.
For some background on the HVP food recall story go here >>
Below is the list of products that are affected:
Soup/Soup Mix and Dip/Dip Mix Products
Johnny’s Fine Foods
French Dip Powder Au Jus in 6oz bottle and 1.1oz foil packets
T. Marzetti
Southwest Ranch Veggie Dip
Fat Free Southwest Ranch Veggie Dip
Spinach Veggie Dip
Spinach Veggie Dip, Epinards, Trempette A Legumes
Southwest Ranch Veggie Dip, Ranch style sud-ouest americain
Trempette A Legumes
Oak Lake Farms
French Onion Chip Dip
Great Value
Ranch Chip Dip
Castella
Chicken Soup Base 1 lb. plastic jar
Chicken Soup Base 25 lb. white bucket
Homemade Gourmet
Tortilla Soup Mix 1.96 oz packages
Tortilla Soup Mix 1.96 oz (55.6 g) pouch part of Let’s Make Dinner Collection
Tortilla Soup Mix 1.96 oz (55.6 g) pouch
Follow Your Heart
Beef Al Jus
Reser’s
Creamy Ranch Dip
Clam Dip
French Onion Dip
Cheese and Bacon Dip
Creamy Ranch Dip 8lb carton and 4oz plastic cup
Ranch Dip
Concord Foods
Foods Vegetable Dip Seasoning – Homestyle
McCormick
French Onion Dip Mix
Vegetable Dip Mix
Delicioso
Spinach Dip
De la Casa
Spinach Dip
Rojo’s
Garden Fresh Spinach Dip
Fresh Food Concepts
Garden Fresh Spinach Dip
Fresh Food Concepts
Spinach Dip with Real Yogurt
Healthwise
Cream of Mushroom Soup
Dean’s
Creamy Taco Dip
Green Onion Dip
Ranch Dip
Guacamole Dip in 12oz & 18 oz
Zesty Guacamole Dip in 12oz & 18 oz
French Onion Dip in 8oz & 16 oz
French Onion w/Bacon Dip in 8oz & 16 oz
Publix
Beef Flavored Stew Mix
Kroger
Onion Soup & Dip Mix
Beefy Onion Soup & Dip Mix
Mrs. Gerry’s
Crab Creole Spread
Old Fashioned Spinach Dip in 12/12oz & 2.5lb plastic container
Old Home Spinach Dip
Snack and Snack Mix
Hawaiian
Kettle Style Potato Chips – Sweet Maui Onion in 1, 1.5, 2, 5, 8, 18 & 32 ounce bags
Kettle Style Potato Chips – Sweet Maui Onion in 2 ounce, 15 pack
Kettle Style Potato Chips – Sweet Maui Onion in 70, 210 & 908 grams bag
Sweet Maui Onion Rings in 1.5, & 4 ounce bags
Sweet Maui Onion Rings
HK Anderson
Honey Mustard Pretzel Bites
CVS
Honey Mustard Pretzel Bites
President’s Choice
Honey Mustard Onion Pretzel Bite
Safeway
Honey Mustard Onion Nugget
Sunflower Markets
Honey Mustard Nugget
National Pretzel Company
Honey Mustard Onion Pretzel Bites
Whole Grain Honey Mustard Nuggets
Great Nut Supply
Honey Mustard Pretzels
Bar Mix
Spec’s Wines & Fine Foods
Honey Mustard Pretzels
Bar Mix
Honey Cheddar Mix
Rouses Louisiana’s Best
Bar Mix
Herr’s
Cracked Pepper and Sea Salt Flavored Kettle Style Potato Chips
Pringles
Restaurant Cravers Cheeseburger
Family Faves Taco Night
Quaker
Snack Mix Baked Cheddar
Ready-to-Eat Meal
Follow Your Heart
BBQ Braised Tofu
Cheezy Garlic Pasta
Curried Tofu
Curried Tofu with Rice
Heartsmart Burger
Kung Pao Tofu
Kung Pao Tofu with Rice
Savory Tofu Saute
Smoked “Chicken” Pasta
Sweet & Sour Tofu
Thai Peanut Tofu
Thai Peanut Tofu Wrap
Thai Peanut Braised Tofu
Texas Tofu
Veggie Burrito with Cheese
Low Fat Veggie Burrito
Dressing and Dressing Mix
Follow Your Heart
Organic Creamy Ranch Dressing
Trader Joe’s
Organic Creamy Ranch Dressing & Dip
Reser’s
Ranch House Dressing
Prepared Salad
Reser’s
Redskin Potato Safeway
Potato RedSkin Walmart
Redskin Potato
Bouillon/Stuffing/Marinades/Mixes
Herbox
Beef Bouillon
Chicken Bouillon
Vegetable Bouillon
Gravy Mix
McCormick
Onion Gravy Mix
Publix
Mushroom Gravy Mix
McCormick
Corn Bread Stuffing
Sauce and Marinade Mix
French’s
Thick Spaghetti Sauce Mix
Durkee
Thick and Rich Spaghetti Sauce Mix
Grill Creations Marinade Mix Italian Herb
Weber
Grill Creations Italian Herb Marinade Mix
Flavoring Base and Seasoning
Garden Harvest
Special Blend Seasoning
Minor’s
Bacon Base
Publix
Meatloaf Seasoning
Frozen Food
Tornados
Ranchero Beef & Cheese
Giant Eagle
Steak Taquitos
Jose Ole
Taquitos–Shredded Steak Rolled in Corn Tortillas
Beef Taquitos
El Pasado
Beef Taquitos
Shredded Beef Mini Taquitos
Grilled Chicken Quesadillas Grilled White Meat Chicken, Cheese & Salsa Folded in a Flour Tortilla
Casa Solana
Shredded Beef Mini Taquitos
E-Z Eats!
Beef Taquitos
Posada
Taquitos Corn Shredded Beef
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