Wall Street Journal
Published on Dec 11, 2018
The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells
When I first saw this new kind of meat created in a dish this came to mind:
The Fly - Track 19 - Steak Montage
Comment
I agree about the ruthless slaughter of these animals the future is here and eating something grown in a petri dish like a slab of Staph infection doesn't quite please the palate : )
but it will save billions of animals from gross needless sloughter
"Destroying the New World Order"
THANK YOU FOR SUPPORTING THE SITE!
© 2024 Created by truth. Powered by
You need to be a member of 12160 Social Network to add comments!
Join 12160 Social Network