INSTRUCTIONS:
Preheat your oven to 300°.
In a medium-sized bowl, stir together your flour, salt, and (if you’re using them) extra seasonings...
On a floured surface, roll out your dough to 1/2-inch thickness...
Place the biscuits on an ungreased baking sheet and poke them with a fork to allow for more evening cooking and reduce puffing.
Bake the biscuits for 2 hours, flip them over, and bake them for another 30 minutes or until the edges are firm and the tops are slightly brown.