Admittedly contaminating the food supply and increasingly everywhere — genetically modified organisms (GMOs) are a risky government venture, and taxpayers are funding their own destruction.
Aaron Dykes and Melissa Melton
What’s the net effect of countless lobbyists wining and dining federal government officials to approve genetically modified foods at an alarming pace and even provide grant money for its creation?
The answer, of course, remains unknown. Maybe hindsight will make it clear. Perhaps it is already evident in the sharp rise in food allergies, which now effect some 15 million Americans and are increasing steadily, as in the case of gluten sensitivity.
Nevertheless, the basic corruption of subsidizing GMO seems pretty obvious...