A new report hitting the headlines has confirmed what we have been stating for years: major processed food corporations that peddle health-decimating ‘food’ rely purely on distorted misleading junk science.

Thanks in part to pumping millions upon millions into lobbying the government in order to prevent legislation that would help to protect the public and ‘building relationships with health organizations’, The Indepdendent reports that multinational ‘Big Food’ corporations have been getting away with what could be argued as literal murder through the onset of chronic disease as a result of pushing their dangerous products on the public without restraint.

Corporations Using Junk Science to Protect Profits

The report states that these Big Food corporations are using techniques extremely similar to those utilized by Big Tobacco companies who sought to use fake ‘science’ in order to claim that cigarettes were not the cause of disease in order to secure profits. Tactics that are similar to those used by the author of the debunked study claiming that organic was the ‘same’ as non-organic, Ingram Olkin, a Stanford scientist who actually developed the ‘Dr. Ingram Olkin multivariate Logistic Risk Function’, the function was used by Big Tobacco to skew statistics.

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