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Comment by Less Prone on July 24, 2023 at 3:26pm

You don't need to stock yeast. You can make your own and keep it in the fridge or other cool place. You can also dry it and make it last years. I have had my own yeast for three years now. It only needs to be refreshed with new flour and pure water once a month or two. It's better to boil the fresh water first, let it cool down to room temperature and only then put in the mixture. The yeast produces delicious, slightly sour bread or pizza. You only have to leave the dough to ferment overnight (or 12 hours). You can also make dough in the fridge and store up to two weeks, make bread when you need. I would not use fluoridated water for this. 

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Comment by cheeki kea on July 22, 2023 at 10:53pm

You know what LP, It's going to get a whole lot worse than that. See. Now is the time to stock up on canned meats dried goods and yeast. Just wait till you receive the drinks and pudding.