Back in the 1960's, the food industry was in search of an oil that could be produced cheaply, but marketed toward health conscious consumers. While olive oil was preferred amongst those who cared about their health, it was never easy or cheap to mass produce. As a result, the food industry began selling rapeseed oil as a supposedly healthy substitute. Serious problems were later discovered with the erucic acid in rapeseed, like the fact that it caused degenerative…

Tens of Thousands of Jews Leaving Israel for Germany

By Richard Walker —…

Best Kept Secret: More Whites Die at the Hands of Cops than Blacks

• So why aren’t white people rioting in the streets?…