Chemical found in cans of soup 'increases risk of heart disease and diabetes'
'Gender-bending' chemical found in tins of soup 'increases risk of heart disease and diabetes'
- Just five days of eating canned soup dramatically increases levels of hormone-mimicking bisphenol A
By Claire Bates
A hormone-mimicking chemical used in soup tins could increase your risk of heart disease and diabetes, scientists have warned.
Eating canned soup every day for just five days caused a 1,000 per cent increase in levels of bisphenol A in the body, they found.
Scientists blame this increase on manufacturers using BPA in the lining of soup tins to prevent them from rusting.
BPA is an organic compound that can mimic the body's own hormones and previous research has warned it can increase the risk of illnesses including heart disease, diabetes and obesity.
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