Comment

Comment by Ragnarok on March 14, 2013 at 4:06pm

BTW we have some of the if not the stictest food regulations in the world.

Comment by Ragnarok on March 14, 2013 at 4:05pm

You would be amazed what some curing, smoking or marinating can do :-). A thumb rule where im from is that if its marinated its old meat turned into another product. Another way is to take roasts and turn em into minced meat. You wont hear the industry tell about it. But its been like that since like day 1 of the big food industry or just hustling farmers. 

Dont forget neither as a spec-op soldier or something like that, you learn how to eat rotten foods :-). The human stomach is a hard to crack.

Comment by Central Scrutinizer on March 14, 2013 at 3:56pm

False Alarm: New reports indicate it was new delivery system for "YongChow Phat's Barbecue Haven" Restaurant  ...lol

brain dead if ya can't distinquish between healthy meat, and bloated, rotted meat.

Comment by Ragnarok on March 14, 2013 at 3:51pm

Now up to over 6600 floaties. Plus arrests over selling rotten pig meat. I wonder whats next.

Comment by suzie on March 12, 2013 at 11:34am

If we haven't figured out that all the water in industrial nations is tainted and if there aren't dead pigs in the water there is the enormous amounts of unknown drugs .. Fluoride on purpose

                              

Comment by Central Scrutinizer on March 12, 2013 at 8:34am

Comment by 14300 on March 12, 2013 at 1:29am

Ewww - disgusting - have you had your dose of dead pig water today?