• The following substances SHOULD BE AVOIDED during a cytokine storm):

• Elderberry juice (Sambucal) - Increases production of cytokines TNF-a and IL-6. This substance is very effective against the common flu but may not be desirable for the H5N1 Bird Flu virus. Increases in these cytokines may trigger a lethal cytokine storm. (Isr Med Journal2002 Nov;4:944-6)

• Micro Algae (Chlorella and Spirulina) - Increases production of cytokine TNF-a (Pubmed PMID 11731916)

• Honey - Increases production of cytokines TNF-a and IL-6 (Pubmed PMID 12824009)

• Chocolate - Increases production of cytokines TNF-a and IL-6 (Pubmed PMID 12885154, PMID 10917928)

• Echinacea - Increases production of cytokines TNF-a and IL-6. Although it is often used for normal flu, research shows that it may increase the chance of cytokine storms for H5N1 (Pubmed PMID 15556647, 9568541)

• Kimchi - Increases production of cytokines TNF-a and IL-6 (Pubmed PMID 15630182)

• Dairy products & Bananas - These foods increase mucous production

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2) KILL THE VIRUS AND ANY FORMS OF IT THAT ARE LEFT IN YOUR BODY.

* Garlic–Medicinal usage of garlic dates back to ancient Egypt. It contains many compounds that experts believe offer antiviral, antimicrobial, and antibacterial benefits. Studies have shown that garlic is an effective antiviral herb when used against the common flu virus as well as common bacteria such as Bacillus, Streptococcus, and Staphylococcus. Garlic is a powerful antiviral herb and is most effective when used fresh. The bulb can be eaten whole, diced up, or juiced. For those who find the taste of garlic unappealing or are concerned about bad breath, garlic capsules and tablets are widely available. Caution: Do not use if bleeding is present.

*Oregano–Another one of the effective antiviral herbs, oregano has been used for hundreds of years to fight infections. It has antiviral, antibacterial, antifungal, and antiparasitic properties. A study at Cornell University found that oregano was very effective against 30 different germs. When used as an antiviral remedy, oregano can be taken in capsule form, made into herbal tea, or taken diluted in extract form. Simply using it in food for seasoning will offer some health benefits but will not provide the concentrated amounts of antiviral essential oils needed to combat a viral illness.

Major Ed Ames said he cured his bout with pneumonia by taking one gallon of water and adding 20 drops of oil of oregano. He shook and drank it daily anytime he would ordinarily drink water for six days.

CAUTION: The above mixture of water and oil of oregano must be shaken well before each use - because oil of oregano floats on top of water and must be mixed before drinking. Oil of oregano must be diluted before use. Oregano cannot be taken more than ten days without a rest period because it kills indiscriminately good and bad pathogens. A probiotic should be taken daily, but three hours apart from the Oregano.

*Nano Silver - Colloidal Silver is the greatest for killing every known pathogen, however, the Nano particle silver is somehow absorbed better. Silver 100 is the best in that department.

* Astragalus–Astragalus is another powerful antiviral herb that strengthens the immune system. It is a very effective antiviral herb for battling the common cold and flu. In addition to aiding the body in fighting off viruses, astragalus has a warming effect, which helps comfort the body. Astragalus is available in several forms. It can be sliced and boiled as part of a meal, made into an extract, or taken in capsule form. This may be taken long term.

* Schizandra– Schizandra is commonly found in traditional Chinese medicine. It is highly antiviral and has been used successfully against viral hepatitis. Capsules are the most commonly found form of Schizandra, but some herb markets may carry the dried berries.

*Mullein–A lot of health benefits can be derived from the mullein plant. It provides antiviral, anti-inflammatory, calming, expectorant, antihistamine, and emollient properties. For viruses that come with congestion, it is an excellent choice. Mullein is available as a tea, syrup, infusion, tincture, and decoction.

*Licorice– Glyceron: an extract from the licorice plant named glycerrhizin, which by the way has been shown by recent studies in the Orient as one of the best ways to treat SARS. – “A major ingredient in licorice has proven remarkably successful at combating the SARS virus in lab-dish tests, according to a German study. Licorice is a broad-spectrum antimicrobial effective against yeast, fungi, bacteria and viruses. Science has identified eight constituents of licorice with antiviral properties as well as twenty-five with antifungal properties.” (Paris-AFP) (Reuters- news web site) Like Echinacea, licorice can boost interferon production. Individuals with high blood pressure should use licorice with caution because it can raise blood pressure, cause sodium retention, and promote potassium loss.” (Reuters news)

My personal choices for the new flu pandemics are: Allicin (Garlic), Silver 100, Nutriodine (non-toxic Iodine), Olive Leaf Extract, Oregano, Grapefruit Seed Extract, Protein Enzymes, Suma, St. John’s Wort, Yarrow, Vitamin D3 &Vitamin C with Quercetin, Ellagic Acid, Astaxanthin, Turmeric, Ginger, Skullcap, Cardamon and Probiotics (that need no refrigeration) because this arsenal literally kills any type of pathogen and does not provoke a cytokine storm. Silver 100 and Nutriodine (diluted) can be used in a nebulizer to go straight into the lungs. If I get vaccinated, I’ll follow Dr. Blaylock’s protocol; If I get pneumonia, I’m going to try the Chinese Medicine Xiao Qing Long Tang.

I have used the following line of products “Allimed – Allicin and Alli-C, Silver 100 and Nutriodine” and I can tell you that they actually work. There is a huge drawback to the above garlic (allicin) products in that they must be kept refrigerated. That could be a problem in a survival situation. What you could do, is make your own garlic tincture that would keep up to one year at room temperature.

How to Make a Garlic Tincture-

By Sophia Darby, eHow Contributor

“A tincture is a mixture of herbs and alcohol, used as a natural remedy for various ailments. Garlic is known for its cleansing and antibacterial properties. Using a garlic tincture can help give relief from viruses, coughs and other breathing difficulties.”

Instructions

Peel a half pound of garlic cloves.

Pour 1 quart of brandy into a glass jar.

Add garlic cloves to the brandy. Seal the jar, making sure it is airtight.

Store the tincture at a temperature of around 85 degrees Fahrenheit for two weeks.

Strain the tincture to remove the garlic. Pour the tincture back into the glass jar.

Take 5 to 25 drops of the tincture, daily, mixed with water or fruit juice.

• Garlic

• Brandy

• Glass jar with lid

Tips & Warnings

• A garlic tincture can be stored for up to one year

• A tincture is best taken with meals.

• If your tincture is cloudy, store it in the refrigerator to help the sediment to settle to the bottom of the jar.

• Always consult a physician before taking any supplements, especially if you are on medication, pregnant or nursing.

Contraindications, Cautions and Side Effects

• “Excessive amounts of garlic/garlic tincture can result in gastric distress, heart burn, and intestinal gas. In extreme cases, damage to the digestive tract can occur.

• Garlic has anti-platelet effects on the blood which can lead to poor coagulation. It is best to avoid garlic before surgery because of these anti-platelet effects.

• Garlic is not recommended for those on blood thinning medications such as Warfarin or Heparin.

• Garlic is not recommended for those who have anti-coagulation disorders.

• Garlic tincture may cause menstrual changes.

• Excessive intake of garlic tincture may cause dizziness, lightheadedness, nausea and sweating.

It's always best to check with your personal health care provider before taking any herbal medications, including garlic tincture.” (Darby) Note: Onion tincture can be made by this same method.

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