In just a few short weeks, human-engineered meat, will make it’s way into the mouths of eager taste testers in a Soylent Green-like fashion.

Starting with a very particular cell extracted from dead cows necks at a local slaughterhouse, a select team of scientists are now close to serving up the world’s first human-engineered, cultured meat burger. That’s right. A whopping 5 ounce burger will be freshly made from lab grown bits of cultured meat and muscle tissue. The burger, the first of its kind, will be served to curious diner’s somewhere in London in the coming weeks.

The whole concept of the program takes us right into a science fiction nightmare made for TV, as billions of fetal cells are needed to make this burger. 

In fact, scientists now claim they have proven through studies that if the human population of earth consumes “cultured meat”, the world will then save a considerable amount of water and resources, essentially reducing environmental impact from humans. The study titled, Environmental Impacts of Cultured Meat Production, basically outlines how humans are bad, and that we will need to eat all synthetic meat soon as we have become an overpopulated species.

This will likely be one of the next major focus points for globalists such as the Bilderberger’s and others who seek to more easily manage the populace of indentured servants. 

However, yet even more amazing is the outstanding accuracy and portrayal of future events deriving from Hollywood as we now live in the middle of real-time predictive programming production. In fact, the 1973 film Soylent Green, directed by Richard Fleischer, starring Charlton Heston, takes place in 2022, as the timeline approaches in reality.

An excerpt from the Wikipedia page “Soylent Green” reads, “In 2022, with 40 million people in New York City alone, housing is dilapidated and overcrowded; homeless people fill the streets and food is scarce, and most of the population survives on rations produced by the Soylent Corporation, whose newest product is Soylent Green, a green wafer advertised to contain “high-energy plankton”, more nutritious and palatable than its predecessors “Red” and “Yellow”, but in short supply.

Continue reading at:  http://intellihub.com/2013/05/21/first-human-engineered-meat-burger...

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