Dining out? Why not try a test tube burger?
Test tube burgers could hit kitchens this year after scientists create meat with taste of quarter-pounder
- Prototype burger will cost £220,000 to produce
By Fiona Macrae Science Correspondent
Last updated at 1:09 AM on 20th February 2012
The world’s first test-tube burger will be ready to eat within months.
It will look, feel and, it is hoped, taste, like a regular quarter-pounder, its creator Mark Post told the world’s premier science conference.
He plans to unveil the hamburger in October - and hopes celebrity chef Heston Blumenthal will cook it, although he has yet to approach him.
The ‘ethical meat’ will would be kinder to the environment than the real thing, reduce animal suffering and help feed the world’s burgeoning population.
But it will be far from cheap with the prototype burger costing £220,000 to produce.
Professor Post says that ‘everyone’ will want to eat the burgers, which, despite their vast initial cost could eventually be priced to match that of real meat.
FULL STORY: http://www.dailymail.co.uk/sciencetech/article-2103472/Test-tube-bu...
Comment
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Comment by Cryptocurrency on February 25, 2012 at 11:50pm
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Mmm, my favorite, a test tube burger with cheese. Can I have Monsanto lettuce and onion on that please. I would also like a side order of GMO corn, and a tall glass of whatever Ice Tea you have that has the most High Fructose Corn Syrup in it. Make sure the water is fluoridated...
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Comment by Pamela Ida Prince on February 22, 2012 at 1:21am
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Be great for the Maccas instead of using our A Grade beef from Australia & turning into mushed up patties. Feed the real meat to the truly hungry of the world.
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Comment by Ragnarok on February 21, 2012 at 5:56am
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ROFL@ Maria
I would like a Macbailout with extra stem cells
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Comment by Maria De Wind on February 20, 2012 at 9:43pm
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With that price tag they ought to be called BAILOUTBURGERS
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Comment by Misteri on February 20, 2012 at 8:59pm
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Artificial hamburger meat successfully grown in vat of bovine fetal...
4002Share Pin It By Mike Adams, NaturalNews Editor
February 20 - I'm not sure which is the more offensive way to create meat. There's the current "factory farm" method where masses of hormone-jacked, antibiotics-injected cows are kept confined in what can only be called bovine concentration camps while they're fed genetically modified...
Learn more: http://www.naturalnews.com/#ixzz1myfiQLHl
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Comment by J.F.K. - Citronic357 on February 20, 2012 at 5:12pm -
You must not have read up on this to good. looks like its lab created meat from the animals flesh, not raising the cow but growing the meat in a tube!!! :-(
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Comment by J.F.K. - Citronic357 on February 20, 2012 at 1:32pm
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Ya this sound freakin nasty!!!!!
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Comment by Central Scrutinizer on February 20, 2012 at 6:59am
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more about this yummy taste treat........ick
http://www.telegraph.co.uk/science/science-news/9091628/Test-tube-h...
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