On January 17, 1995, an article written by Beatrice Dexter about the benefits of honey and cinnamon powder, appeared in The Weekly World News.

Please allow me to preface this article with a bit of information unbeknown to the writer and virtually everyone else: cinnamon is 26 percent sulfur based and honey is 33 percent sulfur based, making their combination 59 percent sulfur based and the reason why their combination is so effective.

Honey is the only food on the planet that will not spoil or rot.

Honey will crystallize if it is left in a cool dark place for the long time, but do not mistake this crystallization for it turning into sugar. Honey never will become sugar. If it does crystallize, simply loosen the lid and let the honey jar sit in boiled water, as this will allow the honey to re-liquefy naturally.

It is important to note that you do not put a honey jar in boiling water while still be heated or in a microwave as these will kill the enzymes in the honey.

Obviously, you will never read about this in the mainstream media because they are hookers for BigPharma and could interfere with their drug pushing profits if too many people learned about the effectiveness of sulfur-based remedies.

Today's science says that even though honey is sweet and when taken in the right dosage as a "medicine", it will not and does not harm even diabetics.

Ok, all that being said, let's get to healing qualities of the sulfur-based cinnamon/honey combination as researched by Western scientists, who by the way, are clueless about the sulfur effectiveness or the fact that cinnamon and honey are sulfur based:

Continue reading at:  http://www.naturalnews.com/039963_cinnamon_honey_healing.html