GMO
Stephanie discusses with Jeffrey how gut bacteria are the "window to the world" and how our cells behave with relation to the body's communication with the brain. You won't want to miss their discussion on how "leaky gut" is the precursor of so many of the chronic diseases we now face.
Your food isn't what it used to be. There just isn't enough...enough nutrients or enough to fulfill our appetite. Ever wonder why? Jeffrey M. Smith and Stephanie Seneff discuss how glyphosate interrupts the body's signals of feeling full and how that relates to overeating and obesity.
Jeffrey M. Smith and Stephanie Seneff discuss nutritional micronutrients that are produced by the gut bacteria and how glyphosate contributes to Parkinson's. Amazing facts are revealed in this video about the correlation of Parkinson's disease and the diet.
Learn more about GMOs here: http://www.responsibletechnology.org
A serotonin deficiency is correlated with violent and irrational behavior, anxiety and depression. Listen to the amazing personality changes when a mother removes GMOs from her son's diet. Jeffrey and Stephanie explain how glyphosate in our food supply affects us in behavioral ways.
It was "supposed" to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto's Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies."
That's right. The herbicide sprayed on most of the world's genetically engineered crops—and which gets soaked into the food portion—is now linked to "autism ... gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn's disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer's disease, Parkinson's disease, multiple sclerosis, and ALS, among others."
Enjoy this videotaped guided tour of Jeffrey Smith interviewing co-author Stephanie Seneff, PhD, a Senior Research Scientist at MIT.
Replies to This Discussion
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Permalink Reply by Maria De Wind on
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Watch this video and you will have a whole new understanding and appreciation for cholesterol. Jeffrey and Stephanie explain how glyphosate disrupts the metabolic protection that our brain needs and why cholesterol doesn't deserve the bad rap it's been given.
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The Health Ranger, Mike Adams, explains how studies in cell research have demonstrated the mechanism by which micro RNA from genetically engineered foods may alter organ function in humans.
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This video provides a new look at heart disease you won't want to miss. Jeffrey and Stephanie explain how glyphosate, dietary deficiencies of important micronutrients and lack of sun exposure all play a part in relation to heart disease. They explain how glyphosate inhibits these important minerals from being available to us when we eat food produced by Roundup Ready crops.
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http://articles.mercola.com/sites/art... Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Dr. Don M. Huber, one of the senior scientists in the U.S about area of science that relates to genetically modified organisms (GMO).
http://articles.mercola.com/sites/art... Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Dr. Don M. Huber, one of the senior scientists in the U.S about area of science that relates to genetically modified organisms (GMO).
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http://articles.mercola.com/sites/art... Natural health physician and Mercola.com founder Dr. Joseph Mercola and Jeffrey Smith discuss Genetically Modified Organism (GMO) or simply Genetically Modified Food
http://articles.mercola.com/sites/art... Mercola.com founder, Dr. Joseph Mercola and Jeffrey Smith discuss Genetically Modified Organism (GMO) or simply Genetically Modified Food.
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Árpád Pusztai and Ignacio Chapela have two things in common. They are distinguished
scientists and their careers are in ruins. Both scientists choose to look at the phenomenon of
genetic engineering. Both made important discoveries. Both of them are suffering the fate of
those who criticise the powerful vested interests that now dominate big business and
scientific research.
Statements made by scientists themselves prove that 95% of the research in the area of
genetic engineering is paid by the industry. Only 5% of the research is independent. The big
danger for freedom of science and our democracy is evident. Can the public -- we all -- still
trust our scientists?
Download / Stream the whole movie: http://www.onlinefilm.org/en_EN/film/...
(don't be confused by the german title, it is the english version!)
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How safe is the so-called "Green Genetic Engineering" really? Monsanto, the world's largest genetic engineering corporation, insists it is safe. Numerous studies claim genetically modified plants can cause allergies and cancers. However, commercial and political interests are
determined to make genetic engineering the norm.
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