Soybean workers exposed to the agrochemicals like glyphosate, the main component in Monsanto’s ‘Roundup’ herbicide and other biocides, suffer from elevated DNA and cell damage, according to a new study.

The study, published in the journal Mutation Research/Genetic Toxicology and Environmental Mutagenesis, involved 127 people, including 81 exposed to biocides while working in the Brazilian soybean industry and 46 non-exposed individuals in a control group.

The exposed group exhibited an elevated level of cellular apoptosis, as well as DNA damage, according to researcher Danieli Benedetti and his team, which concluded that the now-common use of genetically-modified soybeans in the State of Rio Grande do Sul, especially in the city of Espumoso, has toxic ramifications for workers.

“Our findings indicate the advisability of monitoring genetic toxicity in soybean farm workers exposed to pesticides,” the researchers said.

Genetically-engineered seeds, proliferated across the globe by multinational agribusiness conglomerates like Monsanto, are designed to withstand dousing by glyphosate and other biocides in order to terminate insect, fungus, and weed nuisances.

RT