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By Donna Earnest Pravel
February 23 - Parsley, that little piece of leafy green garnish that seems to decorate every plate in restaurants all across the U.S., is actually a serious herb which packs a powerful punch. Most people smile and ask sheepishly, "Are we supposed to eat it?" If it is certified organic...
Learn more: http://www.naturalnews.com/#ixzz1nFuLMfMP
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