Every mouthful of McDonalds meal contains a handful of chemicals that raise ‘bad’ cholesterol levels, increase diabetes risk, lower immunity, and damage DNA. In fact fast food contains so many harmful ingredients that I wouldn’t even feed it to a pet because it would be cruel.
When you go to the fast-food drive-through, you are:
paying to harm your own health;
your children’s health;
reducing your quality of life because the toxicity of eating synthetic chemicals will trigger illness;
put more money into the hands of the medical insurance companies.
Still lovin’ it?
Heard it before? Well despite the illusion of a gradual switch to a healthier menu containing salads and smoothies, McDonald’s line-up still contains nasty health-eroding chemicals: trans-fats, high levels of sugar, artificial sweeteners, petro-chemicals, and high-fructose corn syrup. The kids meals and salads also contain frightening ingredients and high levels of sugar.
Having perused their menus and nutritional information for their meals, it’s incredible what synthetic chemicals they add to salads, chicken meals, burgers, and even to their drinks. Did you know that many of their foods and drinks contain tertiary butylhydroquinone (TBHQ), a chemical preservative that is so deadly that just five grams is fatal? One gram of TBHQ can cause nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse.
Article here - endalldisease.com