September 2, 2011

Kit kat barOrganic isn't better for you? Give us a break, Nestlé.Photo: Howard LakeTom Laskawy

In eye-opening comments to Fast Company this weekend, Nestlé's chairman and former CEO Peter Brabeck-Letmathe offers a lengthy disquisition on the "problems" associated with organic foods and covers all the classic anti-organic arguments, from "organic can't feed the world" to "organic isn't any better for you." He concludes by declaring that organic food sales in the U.S. and Europe have likely hit their peak. "I don't think it will grow much more," he adds.

To a large extent, this is a guy talking his book, as the financial types say. In the article,Fast Company observes that Nestlé "has made acquisitions of several premium brands that organic-loving people tend to buy: San Pellegrino water, PowerBar energy bars, and Skinny Cow ice cream." However, none of those brands are organic. And a quick glance at the organic industry structure shows us that Nestlé is barely involved. They don't own a significant stake in a single major organic brand, despite that fact that their closest candy competitors have all done so (Hershey owns Dagoba and Cadbury owns Green and Black's).

It's discouraging, if not surprising, to see the old "organic can't feed the world" canard gracing the pages of another well-intentioned media outlet. But Brabeck-Letmathe isn't content to rehash that tired trope. To heighten his argument, Brabeck-Letmathe also drags out the ancient claim that organic foods cause "30 to 40 deaths per year" in consumers due to improper use of manure in organic production. Over on Civil Eats, Anna Lappé has done a thorough job of documenting the long history of this false claim -- going back to a retracted 20/20 news report from a decade ago. She also cleverly points to the fact that Brabeck-Letmathe has been giving essentially this same interview for years.

It's clear that Brabeck-Letmathe has multiple reasons for attacking organics. For one, his prediction about a plateau in the rise of organic sales rings hollow if you've been paying attention; from 2009 to 2010 (arguably the depths of the current recession) organics went up 7.7 percent. But whole, organic, and unprocessed foods don't only represent a direct threat to Nestlé's sales, they threaten its new business lines.

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good luck with that. i will only eat farm raised open range organic meat, and i eat it very sparingly. i eat two ocean caught fish fillets per week (because of the mercury content) and 2-3 farm raised fillets. the other two days are one for red meat for the B-12 and the other day is organic chicken thigh or breast.

 

if the meat does not have a phone number on it and is not within driving distance to visit i won't buy it. and i only buy meat from whole food/organic stores. same thing with eggs. open range cage free or no eggs at all. aside from that i eat lots of pasta and veggies with every meal. since i don't have a microwave all my meals i cook myself.

 

i don't and will not eat fast food, especially the meat mainly because of the conditions the animals are kept in and the methods of slaughtering them.

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