If Burmese Pyhtons are Such a Nuissance Let's Eat'em!

A Burmese Python female can grow up to 17 feet long and produce more than 50 eggs which will translate into more snakes. Florida is the perfect breeding ground for them as they have no natural enemies. Because of the head start the species has on the lame authorities the only alternative is to breed the bastards and fucking eat them! They are the perfect invasive species! So why not gear up a food industry source with them! Hey, have you ever had alligator? It's damn good breaded and fried! Why would we overlook another incredible food resource that does not need a lot of special resources to grow, proliferate, and can be caught and processed without herbicides, pesticides, steroids, or additives? I have Chinese restaurant owners as friends who would go out to East Texas every year and catch rattle snakes for the festival and record sizes and weights! Guess what, tasted just like chicken! Why not use these invasive species as a food source? Screw'em! This is a very useful way we can exploit food sources! 

Python Recipes


Poached Garlic Python Steaks

Here is a delightful recipe we’ve found for all that python meat that will be flooding the Florida meat markets soon. Please enjoy, and add your own.

Poached Python steaks with curried garlic and lemon grass sauce


Python Steaks (1 kg)
Shallots (4-5 peeled and sliced)
Turmeric powder (1 tablespoon)
Garlic cloves (5-7 cloves, peeled and pounded)
Ginger (2-3 inches long, peeled and pounded)
Lime wedges
Lemon grass (ten stems, peeled; tender parts finely chopped and pounded)
Paprika (2 tablespoons)
White rice wine Salt (2 tablespoons)
Peanut oil (2 tablespoons)
Spring water (2 quarts)


First boil and poach the steaks with lemon peel, rought lemon grass stems, adn skins of shallots, garlic and ginger in the quart of spring water. When the flesh is soft, take the Python steaks out and let cool. Next, saute’ shallots on low heat until lightly brown and add the ginger, garlic and all other spices. Next turn up the heat until the toasted aroma arise from the pot. Add flaked Python, rice wine, and more spring water and reduce heat for 10 minutes. Serve with hot steamed rice and greens and cold crisp Chardonnay wine.

Bon-less Appetit !

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Comment by Doc Vega on July 9, 2019 at 5:30am

James Roberts Used to have a Cajun restaurant close and their alligator was excellent but fried was the only way I had it. Don't think it would taste worth a damn any other way.

Comment by Doc Vega on July 9, 2019 at 5:28am

Diana,  if you bread and fry alligator it's great. And they can only use the tail to eat. I havent had rattle snake, but I know people have eaten it and they do compare it to chicken but don;t know how they're preparing it. Look at the amount of meat that comes out of a python! That could feed a lot of people!

Comment by James Roberts on July 9, 2019 at 1:20am

Had some alligator once at a Cajun restaurant in Centerville, Ohio. Not bad, for what I've heard about meat eaters. I've heard if not cooked and seasoned just so, they taste like crap.

Comment by Diana on July 8, 2019 at 11:10pm

I agree, there's way too many snakes in Florida already.  Wonder how many people a 17 foot python would feed and how it tastes.  Alligator tastes a bit swampy to me, but rattlesnake does taste like chicken.  Here's an 18 footer, 30' around.  She was a "pet", but holy crap look how big.  https://www.orlandosentinel.com/news/breaking-news/orl-bk-python-se...

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