Comment

Comment by Anthony Kimbrough on July 16, 2014 at 11:55pm

Yep, but mine looks nowhere that neat and well kept.

Comment by Ragnarok on July 16, 2014 at 7:54pm

Hokkaido squash/Red kuri squash

Comment by Ragnarok on July 15, 2014 at 4:06am

Anyone gardening this year.?

Comment by Wolf on November 9, 2013 at 10:50am

I am planting cover crops radishes.  This will control the weeds as well as replace nutrients and keep the top soil in place.  With this method we no longer have to till, looking forward to spring.  

Comment by Maria De Wind on October 6, 2013 at 10:56pm

WWoofers in Nierika

Here at Nierika, we are hosting mature and responsible volunteers with experience in organic agriculture, permaculture, education and teaching, media-production, natural building, food preservation, medicinal herbs, carpentry, and alternative medicine.

www.centronierika.net/

Comment by Anthony Kimbrough on December 10, 2012 at 8:14am

Garlic is finally starting to bust through, got a little worried about it. This year we try something different, grains. I'll cut back on the green beans and try some of the Ancient Grains. Based on what they prefer in soil, sun, shade, water, I'll plant them in one of the 3 garden areas. Not a lot to start with while I learn them.

Comment by Anthony Kimbrough on July 4, 2012 at 1:33am

These are Peanut Beans, like the ones sold as Old Joe Clark beans. A small green bean with a big flavor. If SHTF though, go with rattlesnake beans, which grow shade, sun, wet, or dry.

Different types of heirloom tomatoes. They're planted close together to shade each other from the heat, small coverage of grass for the evaporation of the water. Old package of Epson Salts, helps with bottom rot. 

Comment by Anthony Kimbrough on June 25, 2012 at 12:11am

Thanks, we're just getting started into the year with canning. Crossing our fingers on the sauerkraut. We do ours organic and except for the Broccoli, no GM foods either. generally just grow enough for our family and extended one, then we give away whatever is left. The neighbor next door to us has a farm stand in White Pine I think, maybe Dandridge.  

Comment by Anthony Kimbrough on June 24, 2012 at 2:09am

We done a few more green beans and some bread & butter pickles again. Tried making Sauerkraut, 26 qts. We'll know in a few weeks, 1st time on that. 

Comment by Anthony Kimbrough on June 22, 2012 at 11:49pm

Live traps on either. 

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