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By Mike Adams, NaturalNews Editor
February 9 - Originally, sausages were made by stuffing an animal's pureed internal organs into its intestines. As sausages shifted from a locally made food to a mass-produced industrial product, it became infeasible to make all sausages with traditional intestine casings. Some sausages...
Learn more: http://www.naturalnews.com/#ixzz1lwLrq0Jb
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