Science Review Reveals Laundry List of Health Hazards Associated with Splenda Consumption
- Gastrointestinal problems
- Seizures, dizziness, and migraines
- Blurred vision
- Allergic reactions
- Blood sugar increases and weight gain
Skin -- Redness, itching, swelling, blistering, weeping, crusting, rash, eruptions, or hives (itchy bumps or welts) Lungs -- Wheezing, tightness, cough, or shortness of breath Head -- Swelling of the face, eyelids, lips, tongue, or throat; headaches and migraines (severe headaches) Nose -- Stuffy nose, runny nose (clear, thin discharge), sneezing Eyes -- Red (bloodshot), itchy, swollen, or watery Stomach -- Bloating, gas, pain, nausea, vomiting, diarrhea, or bloody diarrhea Heart -- Palpitations or fluttering Joints -- Joint pains or aches Neurological -- Anxiety, dizziness, spaced-out sensation, depression - Continue reading at : http://articles.mercola.com/sites/articles/archive/2013/12/18/sucra...
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Permalink Reply by Less Prone on
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Testing of the new chemicals used in industrial food production is not nearly sufficient enough to prove their safety. Therefore, it is best to completely reject all food and ingredients that are not natural. Stick to the great grand mother's recipe book and eat only natural food. Remember also that plastic containers or plastic coated cans and kitchenware may release harmful chemicals to the food and beverages. Best food container and kitchenware materials are glass, stainless steel, cast iron and wood. Steer away from Teflon, silicone and other plastics.
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